UNIVERSITY OF WAH

Quaid Avenue, Wah Cantt-47040
Phone: 051-451425256-7, Fax: 051-9314311

DIRECTORATE OF
QUALITY ASSURANCE & ENHANCEMENT


 



ALUMNI SURVEY REPORT

The purpose of this survey is to obtain alumni input on the quality of education they received and the level of preparation they had at university. We seek alumni's help in completing this survey. This is their contribution towards facilitating the management for ongoing continuous development at UW for them, the community and the graduates following them. Alumni can only fill this form one year after the graduation. The system will automatically enable this form when they are eligible.


Total Submissions = 12

UW and You
1. How was your overall academic experience at UW?
4 Very Satisfied
6 Satisfied
1 Neutral
0 Dissatisfied
0 Very Dissatisfied
AVG
9.4
2. How was your overall social experience at UW?
2 Very Satisfied
5 Satisfied
3 Neutral
0 Dissatisfied
1 Very Dissatisfied
AVG
8
3. To what extent the financial cost you paid at UW is benefiting you in your professional career?
2 Benefited at Maximum Level
7 Fairly Benefited
1 Neutral
0 Benefited at Minimum Level
1 Not Benefited at All
AVG
8
4. How much do you feel pride in your UW degree?

7 A Great Deal
2 A Fair Bit
2 Only a Little
0 Not at All
AVG
8.4
Jobs and Career
1. Are you currently employed?
9 Yes
2 No
AVG
9.5
2. If Yes, are you working in field related to your qualification?
6 Yes
5 No
AVG
10
3. How well do you think UW prepared you for your chosen career?
2 Very Well
4 Generally Well
5 Neutral
0 Inadequately
0 Very Inadequately
0 Not Relevant
AVG
8.5
4. What kind of response you commonly receive from employer/ organization about your degree earned from UW?
2 Very Satisfactory
6 Satisfactory
3 Neutral
0 Unsatisfactory
0 Very Unsatisfactory
AVG
8.7
5. Overall, how satisfied you are with your current career status?
4 Very Satisfied
7 Satisfied
0 Neutral
0 Dissatisfied
0 Very Dissatisfied
AVG
8.6
Student Experience and Skills Development
1. How satisfied were you with the overall quality of education you receive from UW?

2 Very Satisfied
6 Satisfied
2 Neutral
0 Dissatisfied
1 Very Dissatisfied
AVG
9.6
2. How satisfied were you with the facilities (Library, Labs, Computer Labs, etc.) were available at UW to aid you in completing your degree?
3 Very Satisfied
4 Satisfied
0 Neutral
2 Dissatisfied
2 Very Dissatisfied
AVG
8.2
3. How satisfied were you with the overall behavior of faculty towards you as a student?
4 Very Satisfied
4 Satisfied
2 Neutral
1 Dissatisfied
0 Very Dissatisfied
AVG
7.4
4. How satisfied were you with the opportunities available at UW for co-curricular activities?
4 Very Satisfied
3 Satisfied
2 Neutral
2 Dissatisfied
0 Very Dissatisfied
AVG
8.8
5. How satisfied were you with the opportunities available to enhance your creative skills?
2 Very Satisfied
3 Satisfied
3 Neutral
3 Dissatisfied
0 Very Dissatisfied
AVG
7.4
6. How much UW contributed in enhancing your analytical and logical thinking?
2 At Maximum Level
5 At a Fair Level
2 Neutral
1 At Minimum Level
1 Not Contributed at All
AVG
7.8
7. How much UW is involved in community services?

2 At Maximum Level
3 At a Fair Level
1 Neutral
3 At Minimum Level
2 Not Contributed at All
AVG
6.6
8. How much your oral and written communication skills got polished at UW?
3 At Maximum Level
4 At a Fair Level
2 Neutral
1 At Minimum Level
1 Not Contributed at All
AVG
8
9. How well do you think UW has contributed in developing leadership skills?
3 Very Well
3 Generally Well
2 Neutral
2 Inadequately
1 Very Inadequately
AVG
7.6
10. How well did UW prepare you to work as member of team?

5 Very Well
3 Generally Well
0 Neutral
1 Inadequately
2 Very Inadequately
AVG
8.2
11. To what extent your ethical values got enriched during your stay at UW?
3 At Maximum Level
5 At a Fair Level
1 Neutral
2 At Minimum Level
0 No Change
AVG
8.4
12. To what extent do you think that you can make a difference in the world as an individual after your qualification at UW?
3 At Maximum Level
4 At a Fair Level
4 Neutral
0 At Minimum Level
0 No Change
AVG
8.6

This document is printed on 2017-12-16 16:12:07.
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